À la Carte Menu
Our Menu
Monday–Sunday, 12pm–22:30pm
APPETIZERS
Taramosalat
7.50BGNhomemade
Grilled goatcheese Recommended
9.60BGNserved with green fig jam.
Fried calamari
13.50BGNserved with lemon sauce
SALADS AND SOUPS
Caesar's salad
12.50|14.50BGNwith chicken or shrimps, iceberg salad,crutons and Parmesan cheese.
Caprese salad
11.90BGNTomatoes, mozzarella, basil pesto.
Potato Cream soup
4.90BGNSoup of the day
Ask your waiter.
MAIN COURSES
Griller turkey strips Recommended
16.70BGNServed with honey mustard and mash potato
Beef meet balls
16BGNserved with french fires and liutenitsa
Pork Meet balls Popular
13.50BGNserved with french fries and liutenitsa
Beef Fillet
30BGNserved with roasted potatoes and confit tomatoes.
Sea Bass fillet
20BGNcooked in herb butter, served with grilled vegetables.
Tagliatelle with beef ragy
18BGNTruffle mash, pepper sauce.
Pizza Margarita
11BGNTomato sauce, mozzarella, fresh basil
Caress Your Taste Buds
DESSERTS
Biscuit cake
8BGNHomemade with mascarpone and Belgium chocolate.
Cheesecake
7.70BGNHomemade, with Philadelphia and green fig jam.
Ice Cream
5BGN/per scoopSemifredo
7BGNwith caramel
Pancakes
5.50BGNHomemade with different types of chocolates.