À la Carte Menu

Our Menu

Monday–Sunday, 12pm–22:30pm

APPETIZERS
Taramosalat
7.50BGN

homemade

Grilled goatcheese Recommended
9.60BGN

served with green fig jam.

Fried calamari
13.50BGN

served with lemon sauce

SALADS AND SOUPS
Caesar's salad
12.50|14.50BGN

with chicken or shrimps, iceberg salad,crutons and Parmesan cheese.

Caprese salad
11.90BGN

Tomatoes, mozzarella, basil pesto.

Potato Cream soup
4.90BGN
Soup of the day

Ask your waiter.

MAIN COURSES
Griller turkey strips Recommended
16.70BGN

Served with honey mustard and mash potato

Beef meet balls
16BGN

served with french fires and liutenitsa

Pork Meet balls Popular
13.50BGN

served with french fries and liutenitsa

Beef Fillet
30BGN

served with roasted potatoes and confit tomatoes.

Sea Bass fillet
20BGN

cooked in herb butter, served with grilled vegetables.

Tagliatelle with beef ragy
18BGN

Truffle mash, pepper sauce.

Pizza Margarita
11BGN

Tomato sauce, mozzarella, fresh basil

Caress Your Taste Buds

DESSERTS

Biscuit cake
8BGN

Homemade with mascarpone and Belgium chocolate.

Cheesecake
7.70BGN

Homemade, with Philadelphia and green fig jam.

Ice Cream
5BGN/per scoop
Semifredo
7BGN

with caramel

Pancakes
5.50BGN

Homemade with different types of chocolates.

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